Work

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.07.015

Authors: Pasquale De Vita, Cristiano Platani, Mariagiovanna Fragasso, Donatella Bianca Maria Ficco, Salvatore Antonio Colecchia, Matteo Alessandro Del Nobile, Lucia Padalino, Spartaco Di Gennaro, Angelo Petrozza

Institutions: Cereal Research Centre, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Foggia

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

Award: G8056755432

OpenAlex ID: W2460121049

FWCI: 4.288

Cites: 45

Cited by: 69

Related to: 10