Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
Year: 2016
Type: article
Authors: Nazmi Izli, Gökcen Izli, Onur Taskin
Institutions: Bursa Uludağ Üni̇versi̇tesi̇, Bursa Technical University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2460644331