Work

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

Year: 2015

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-015-0061-8

Authors: Sathira Hirun, Jeong-Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young-Ran Heo, Christopher J. Scarlett

Institutions: University of Newcastle Australia, Chonnam National University, National Chung Hsing University, Chiang Mai University, Gangneung–Wonju National University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chiang Mai University

OpenAlex ID: W2461694563

FWCI: 2.01

Cites: 20

Cited by: 13

Related to: 10