Work

Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain

Year: 2016

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/bjw066

Authors: Tazuko K. Goto, Andy Wai Kan Yeung, Hiroki C. Tanabe, Yuki Ito, Han-Sung Jung, Yuzo Ninomiya

Institutions: Tokyo Dental College, University of Hong Kong, Nagoya University, Kyushu University, Mitsubishi Corporation Life Sciences (Japan), Monell Chemical Senses Center

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Awards: Elucidating the Neural Basis and Development of Social Behavior through the Analysis of Inter-subjectivity, Molecular basis of taste perception and humoral modulation of taste/hormone sensing cells in the oral-gut-brain circuit and its role in regulating food intake

OpenAlex ID: W2462019459

FWCI: 2.652

Cites: 33

Cited by: 34

Related to: 10