L'imagerie infrarouge : un outil d'identification thermique des fruits et légumes
Year: 2007
Type: article
Source: HAL
Authors: Mérendet, V., Annibal, S., Moras, P., Létang, Guy
Language: French
Subfield: Mechanics of Materials
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2463570533