Work

Serological analysis of Escherichia coli isolated from sausages.

Year: 2010

Type: article

Source: Higiene Alimentar/Higiene alimentar

Authors: Ana Cláudia Chesca, A. C. de F. Policarpo, M. da Silveira, Carlos Eduardo Mendes D’Angelis

Language: English

Topic: Escherichia coli research studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2464236752

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