Work

The Effect of Supplementary Iodine on the Nutritive Value of Chick Rations

Year: 1934

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/8.5.583

Authors: Arthur D. Holmes, Madeleine G. Pigott, Wendell H. Packard

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467177320

FWCI: 2.494

Cites: 16

Cited by: 3

Related to: 10