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Traditional Fresh Cheese Basket Basic Health and Quality in Tuzuapan, Mexico
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Year:
2012
Type:
article
Authors:
Roberto Reséndiz Martínez,
J. Santos Hernández,
Roberto Rodríguez‐Ramírez,
Ricardo Pérez Avilés
Language:
English
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2467274375
FWCI:
Cites:
Cited by:
Related to:
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