Work

Studies in Improvement of Official Method 996.06

Year: 1999

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/82.5.1146

Authors: Jonathan W DeVries, Lori Kjos, Linda Groff, Martin Bob, Cernohous Kristi, Hasmukh Patel, Mark Payne, Harry Leichtweis, Mike Shay, Leo Newcomer

Institution: Hershey (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2467338401

FWCI:

Cites: 1

Cited by: 24

Related to: 10