Work

Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar

Year: 2016

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-02-2016-0023

Authors: Gurnoor Kaur Lubana, Baljot Kaur Randhawa, Vijay Kumar Reddy Surasani, Ajeet Singh

Institution: Guru Angad Dev Veterinary and Animal Sciences University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467341859

FWCI: 2.439

Cites: 45

Cited by: 16

Related to: 10