Work

Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)

Year: 2016

Type: article

DOI: 10.12691/jfnr-4-6-3

Authors: Shan Wu, Shuo Feng, Zhaohong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota, Michiyuki Kojima

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2467422259

FWCI: 0.894

Cites:

Cited by: 5

Related to: 9