Work

Consumer Response to Food Biotechnology

Year: 1994

Type: article

Source: Food Australia

Author: Gary L. Henderson

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467484180

FWCI:

Cites:

Cited by: 1

Related to: 10