Work

Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.07.053

Authors: Benjamin Moras, Stéphane Rey, Gérard Vilarem, Pierre-Yves Pontalier

Institutions: Institut National Polytechnique de Toulouse, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, Activ'Inside (France)

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2467989044

FWCI: 4.02

Cites: 24

Cited by: 50

Related to: 10