Work

The Use of Molecular Biology Techniques in Food Traceability

Year: 2016

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-100310-7.00006-5

Authors: M. Espiñeira, F.J. Santaclara

Institutions: ANFACO-CECOPESCA, Complejo Hospitalario Universitario de Santiago, Instituto de Investigación Sanitaria de Santiago

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2472389836

FWCI: 0.395

Cites: 236

Cited by: 7

Related to: 10