Work

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations

Year: 2015

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-14-523

Authors: Susan McCarthy, Kristin Bjornsdottir-Butler, Ronald Benner

Institution: United States Food and Drug Administration

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2473496681

FWCI: 0.115

Cites: 36

Cited by: 7

Related to: 10