Work

Food Bureaucracy and the Making of Authentic Pizza

Year: 2014

Type: book-chapter

Source: Palgrave Macmillan US eBooks

DOI: 10.1057/9781137353832_3

Author: Rossella Ceccarini

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2477445271

FWCI: 1.098

Cites: 9

Cited by: 6

Related to: 10