Work

Preliminary studies on the preservation of oyokpo beer--a Nigerian fermented alcoholic beverage.

Year: 1986

Type: article

Source: Europe PMC (PubMed Central)

Authors: Y. O. U. Iwuagwu, Y. S. Izuagbe

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2478282346

FWCI:

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Related to: 10