Work

Food Components in the Protection of the Cardiovascular System

Year: 2006

Type: book-chapter

Source: Chemical and functional properties of food components series

Parent work: Chemical and Functional Properties of Food Components

DOI: 10.1201/9781420009613.ch18

Authors: Piotr Siondalski, Wies_awa _ysiak-Szyd_owska

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2479747895

FWCI: 1.047

Cites: 1

Cited by: 4

Related to: 9