Work

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

Year: 2016

Type: article

Source: Microbial Pathogenesis

DOI: 10.1016/j.micpath.2016.08.004

Authors: Valéria N. Lima, Cícera D.M. Oliveira-Tintino, Enaide S. Santos, Luís P. Morais, Saulo R. Tintino, Thiago S. Freitas, Yuri S. Geraldo, Raimundo L.S. Pereira, Rafael P. Cruz, Irwin R.A. Menezes, Henrique D.M. Coutinho

Institution: Universidade Regional do Cariri

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2481600564

FWCI: 15.49

Cites: 35

Cited by: 343

Related to: 10