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P-190: Effect of olive cake on antioxidant enzymes activities of tissues, in rats fed a cholesterol-enriched diet

Year: 2015

Type: conference-abstract

Source: Annales de Cardiologie et d Angéiologie

DOI: 10.1016/s0003-3928(16)30233-5

Authors: S. Bouderbala, M. Al-Hiti Kn, M. Bouchenak

Institution: Université Oran 1 Ahmed Ben Bella

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2482070249

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