Еколого-економічна оцінка технологій отримання протеїнового концентрату з колагенмістких відходів харчової промисловості
Year: 2015
Type: article
Abstract: The different approaches are proposed to the assessment of the environmental, economic and commercial effects of the introduction of technologies for the production of collagen protein concentrate with waste food. The analysis of the global and domestic market consumption of fish and fish products by population in the last period is carried out. The possible commercial effect from market sales protein mixture was calculated on the basis of quantitative and qualitative parameters of the new technology of protein concentrate obtained by complete processing of fish waste.
Language: Ukrainian
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2483160355