Work

Stone Fruit: Wine and Brandy

Year: 2012

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/b12055-19

Authors: Vinod Joshi, Rakesh Sharma, Ghan Abrol

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2483872685

FWCI: 1.173

Cites: 16

Cited by: 3

Related to: 10