Work

Changes of Melatonin Content and Antioxidant Activities in Baechu (cabbage) Kimchi during Fermentation

Year: 2015

Type: article

Source: 한국식품영양과학회 산업심포지움발표집

Authors: Yangji Kim, Hyeryeon Woo, Seok Joong Kim

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488463189

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Related to: 10