Work

Hygienic study of a herring-bone parlour.

Year: 1960

Type: article

Source: Deutsche Landwirtschaft

Authors: H. Cersovsky, U Weigt, Gregor Singer

Language: German

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W249021409

FWCI:

Cites:

Cited by:

Related to: 10