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USE OF FUNCTIONAL FOOD FOR ELIMINATION OF FACTORS LIMITING the physical WORKING CAPACITY IN SWIMMERS

Year: 2015

Type: article

Source: Sports medicine research and practice

DOI: 10.17238/issn2223-2524.2015.4.61

Authors: Elena Lomazova, Alexander Petryaev, Mikhail Yakushev, Andrei Kalinin

Language: English

Topic: Sports Performance and Training

Subfield: Orthopedics and Sports Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2490819573

FWCI:

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