Work

Kefir and Koumiss: Microbiology and Technology

Year: 2009

Type: book-chapter

Source: CRC Press eBooks

Parent work: Development and Manufacture of Yogurt and Other Functional Dairy Products

DOI: 10.1201/9781420082081-c5

Authors: Zeynep Guzel-Seydim, Tugba Kök-Tas, Annel Greene

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2492419186

FWCI: 1.045

Cites: 75

Cited by: 13

Related to: 10