Work

Optimization of extrusion process for production of expanded product from green gram and rice by response surface methodology

Year: 2009

Type: article

Authors: Pratap Chakraborty, Soumitra Banerjee

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2492895896

FWCI: 0.302

Cites: 2

Cited by: 18

Related to: 10