Work

Current Codes of Practice

Year: 2005

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9780470995655.ch3

Author: Erica Sheward

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2494447332

FWCI:

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