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The Interaction Between Jasmonates and Abscisic Acid During Ripening of Apple Fruit

Year: 2005

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2005.682.38

Authors: S. Setha, S. Kondo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2494549540

FWCI:

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