Work

Effect of Peptides on New Taste Sensation: Kokumi-Review

Year: 2016

Type: article

Source: Mini-Reviews in Organic Chemistry

DOI: 10.2174/1570193x13666160530144058

Authors: Tao Feng, Zhiwen Zhang, Haining Zhuang, Jinjie Zhou, Zhimin Xu

Institution: Shanghai Institute of Technology

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2497622402

FWCI: 0.804

Cites:

Cited by: 19

Related to: 10