Work

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Year: 2016

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7918

Authors: Hoang V Chuyen, Paul D Roach, John B Golding, Sophie E Parks, Minh H Nguyen

Institutions: Tay Nguyen University, University of Newcastle Australia, New South Wales Department of Primary Industries, Western Sydney University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2499396451

FWCI: 5.007

Cites: 54

Cited by: 45

Related to: 10