Work

Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

Year: 2016

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6b02200

Authors: Bertram Y. Fong, Lin Ma, Geok Lin Khor, Yvonne van der Does, Angela Rowan, Paul McJarrow, Alastair K. H. MacGibbon

Institutions: Fonterra (New Zealand), IMU University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2500155258

FWCI: 1.46

Cites: 44

Cited by: 37

Related to: 10