Work

Variation of microbiological properties, water activity and ropiness of white and whole meal breads under different storage conditions.

Year: 2009

Type: article

Source: GIDA / THE JOURNAL OF FOOD

Authors: Muharrem Certel, Fundagül Erem, Barçın Karakaş

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W250036746

FWCI: 0.403

Cites:

Cited by: 3

Related to: 9