Work

Disruption of Brewer's Yeast Alcohol Dehydrogenase II Gene and Reduction of Acetaldehyde Content during Brewery Fermentation

Year: 2006

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-64-0195

Authors: Deliang Wang, Junshe Sun, Wujiu Zhang, Fengchao Jia, Yi Yang, Zhiping Lin, Jingzhang Feng, Martin Pavlovic

Institutions: China National Research Institute of Food and Fermentation, China Agricultural University, Slovenian Institute of Hop Research and Brewing

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2500449367

FWCI: 2.034

Cites: 21

Cited by: 22

Related to: 10