Work

Value of parsimonious nutritional information in a framed field experiment

Year: 2016

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2016.07.006

Authors: Jisung Jo, Jayson L. Lusk, Laurent Muller, Bernard Ruffieux

Institutions: Oklahoma State University, Laboratoire d'Economie Appliquée de Grenoble, Institut polytechnique de Grenoble, Université Pierre Mendès France

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2500693113

FWCI: 1.649

Cites: 37

Cited by: 36

Related to: 10