Work

Innovations in Freezing Process

Year: 2005

Type: book-chapter

Source: Contemporary food engineering

DOI: 10.1201/9781420027402.ch8

Authors: Da-Wen Sun, Liyun Zheng

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2503510907

FWCI:

Cites: 1

Cited by: 18

Related to: 10