Work

Safety Aspects of Genetically Modified Lactic Acid Bacteria

Year: 1995

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1995-0605.ch016

Authors: W. P. Hammes, C. Hertel, C. Cavadini

Institution: University of Hohenheim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2503538727

FWCI: 3.99

Cites:

Cited by: 6

Related to: 10