Work

Processed Foods Trade Benefits U.S. Agriculture and Consumers

Year: 1996

Type: article

Abstract: Food Consumption/Nutrition/Food Safety

Source: RePEc: Research Papers in Economics

DOI: 10.22004/ag.econ.234432

Authors: Ruppel, Fred J., Malanoski, Margaret A., Neff, Steven A.

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2503589704

FWCI:

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Related to: 10