Work

An Experimental Study of the Iron Content of Chicken Meat

Year: 1970

Type: article

Source: Journal of home economics

DOI: 10.11428/jhej1951.21.425

Author: Yoshie Saito

Institution: Sakura no Seibo Junior College

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2507533792

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