Thermal gelation properties of carboxymethyl cellulose and bentonite-carboxymethyl cellulose dispersions: Rheological considerations
Year: 2016
Type: article
Source: Applied Clay Science
Authors: Abdelhakim Benslimane, Ilies Mohamed Bahlouli, Karim Bekkour, Dalila Hammiche
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2507569879
