Work

Effect of glutathione during bottle storage of sparkling wine

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.08.042

Authors: Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli, Gilberto João Carnieli, Alejandro Cardozo, Regina Vanderlinde

Institution: Universidade de Caxias do Sul

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2516746121

FWCI: 4.17

Cites: 35

Cited by: 57

Related to: 10