Work

Quantitative Changes of Organic Nitrogen Compounds and Carbohydrates in the Extracts from Chicken Born during the Cooking

Year: 1967

Type: article

Source: Journal of home economics

DOI: 10.11428/jhej1951.18.203

Authors: Reiko Atsumi, Hiroko Imaizumi

Institution: Aichi University Junior College

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2518364458

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Related to: 10