Work

Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder

Year: 2016

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2016.45.7.1071

Authors: Jun Ho Lee, Ji Eun Choi

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2520439267

FWCI: 1.489

Cites: 31

Cited by: 13

Related to: 10