Work

Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.09.010

Authors: Karl Mc Nulty, Jan Mei Soon, Carol Anne Wallace, Ivan Nastasijevic

Institutions: Letterkenny Institute of Technology, University of Lancashire, Institut za higijenu i tehnologiju mesa

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2524049554

FWCI: 3.872

Cites: 39

Cited by: 43

Related to: 10