Work

The Current Trends and the Prospective View of the Molecular Gastronomy

Year: 2008

Type: article

Source: Culinary Science & Hospitality Research

DOI: 10.20878/cshr.2008.14.1.005005005

Authors: 이은정, 최정윤, 안정석

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: hybrid

OpenAlex ID: W2527297239

FWCI: 1.915

Cites: 3

Cited by: 2

Related to: 10