Work

The Antimicrobial Effects of Flavoring Extracts on Gut Bacteria - Escherichia coli and Lactobacillus acidophilus

Year: 2016

Type: article

Source: Digital Kenyon (Kenyon College)

Author: Alexandra E. Hall

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2528510550

FWCI:

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Related to: 10