Work

Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage

Year: 2016

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2016.10.008

Authors: Yuemei Zhang, Dongping Li, Jian Lv, Qingzheng Li, Chunli Kong, Yongkang Luo

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Science Foundation, National Natural Science Foundation of China, Natural Science Foundation of Beijing Municipality

Awards: 淡水鱼贮藏过程鱼肉体系中肌苷酸变化规律及调控机制研究, G8920996717

OpenAlex ID: W2531749347

FWCI: 13.42

Cites: 32

Cited by: 112

Related to: 10