Work

Refinement of formulation and processing steps for pork momo, a traditional meat product of North Eastern India, in the wake of Neuro-cysticercosis

Year: 2016

Type: article

Authors: Robin Thomas, Subrata Naskar, Neha Mohan, Dipan Sarma

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2531778212

FWCI:

Cites: 5

Cited by:

Related to: 10