Work

Infant Development, Currently the Main Applications of Probiotics And Prebiotics?

Year: 2015

Type: book-chapter

Source: Caister Academic Press eBooks

DOI: 10.21775/9781910190098.26

Authors: Giuseppe Mazzola, Irene Aloisio, Diana Di Gioia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2532496097

FWCI:

Cites:

Cited by: 1

Related to: 10