Work

Characterization and Classification of Different Tunisian Geographical Olive Oils using Voltammetric Electronic Tongue

Year: 2016

Type: article

Source: Journal of Food Processing & Technology

DOI: 10.4172/2157-7110.1000535

Author: Sana Mabrouk

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2548615397

FWCI: 0.561

Cites: 28

Cited by: 5

Related to: 10